Corn
Casserole
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11-5-99
Ingredients
3 Cups Monterey Jack Cheese, grated
6 Slices Whole Wheat Bread, torn up
1 LB canned Cream Corn
1/2 Cup Chopped Celery
1/4 Cup Chopped Onion
1 Cup Corn
3 Egss beaten...with:
1/2 tsp salt
1/2 tsp worcestershire
sauce
6 drops Tobasco Sauce
1/2 tsp dry yellow
mustard
Directions
Fry onion and celery together.
Layer the bread, Vegetables and cheese
in an oiled casserole dish.
Pour creamed corn over top. Pour egg
mixture over that. Let stand 30
minutes. Bake at 350F for 1 hour.
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