Lughnassadh

This is when the God impregnates the Goddess with himself, and is the feast of bread and time of transformation.

Lughnassadh Traditions

Traditional foods for this Sabbat include multigrain bread, blackberry pie and a dark, fruity wine.

*Make sand candles to honor the God and Goddess of the sea

*String Indian corn on black thread for a necklace

*If the sabbat falls on a rainy day, you could collect rain water in a glass add dried mugwort, and use it to empower objects.

*Creat and bury a witches bottle

*Do a harvest chant when serving corn bread at dinner

*Go on a picnic

*Make a Corn Man Wheel