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Soft Mead

1 quart water, preferably spring water

1 cup of honey

1 sliced lemon

1/2 tsp. nutmeg

Boil all ingredients in a non-metallic pot. While boiling scrape off the rising "scum" with a wooden spoon. When no more rises add the following:

pinch of salt

juice of 1/2 lemon

Strain and cool. Drink in placec of alcoholic mead or wine during the Simple feast.