Happy
Thanksgiving
H.E.A.R.T.
Home Educated and Righteously Trained
November 1999
Fall is such a beautiful time of year. The leaves are so vibrant
with color. God does some of his finest work for this season, just to bring it all
back to life again in the Spring. Mom's Night Out East Main Baptist church November 16th at 7:00 p.m.. We will be sponge painting snowman sweatshirts! Now, now, now!....Don't say that you are not crafty, because I know you
can do this. I just taught it to a dozen women at my church that all said
the same thing and finished with a fantastic looking shirt! This sweatshirt
is about the easiest thing I have ever done. All you need to furnish is the
sweatshirt and $2.50 to help cover the cost of the paints. The best colors are
dark green, navy or royal blue, and red. You will need to wash the
sweatshirt beforehand.
Dana Manley will be 16 on the 6th David Manley will be 11 on the 6th Charity Smith will be 7 on the 19th Julie Bradley will be 18 on the 25th Breanna Lee will be 15 on the 26th Samantha Taylor will be 17 on the 27th Anne Moses will be 7 on the 29th Beth Moses will be 7 on the 29th November Activity We will not be going on a field trip for November and December.
We have learned that most of us stay too busy with the holidays.
Instead, for this month, we have planned something a little different.
Fall Play Day and Hayride
We have so much to be Thankful for. Faith, family, homes, health...the list
is long.
I challenge you to list to your Blessings and give thanks to the one who is
responsible for them,.......... our Lord and Savior, Jesus Christ!
Come and enjoy the fellowship!
You don't want to miss it!
November Birthdays!
Check this out!
Thanksgiving Activity and Information Web Site
http://members.aol.com/SColton1/pg14.html/
QUIK COOKING
Sesame Ham Pinwheels
1 Tube (8 oz) refrigerated crescent rolls
1 cup (4 oz) finely shredded cheddar or swiss cheese
4 thin slices fully cooked ham
2 teaspoons prepared mustard
1 egg white
1/4 cup sesame seeds
Unroll crescent rolls and divide into four rectangles; seal perforations. Sprinkle with cheese. Top with ham; spread mustard over ham. Roll up from a short side; pinch seam to seal. Cut each into five slices. In a shallow bowl, beat egg white. Roll dough edges of each slice in egg white, then in sesame seeds. Place on a greased baking sheet. Bake at 350* for 15 minutes or until bottoms are golden brown.
Yield: 20
These are appetizers, but are great along with soup or stew.
You can also serve them as an easy meal with tator-tots or fries.
Great Home-Ec meal for the kids!
