Cut through the loose skin on the inside of the thighs, then remove the skin covering the breast. Using your sciscors , cut through the abdominal cavity and rib cage and into the clavicle bones. Slide your fingers along the breast plate, tearing the membrane that connects the heart to the breast plate, this will prevent excess bleeding. Pull back the breast as one piece away from the body. Observe the thoracic air sacs as they are torn during removal.

You now have a view of the heart, liver, gizzard, intestine, abdominal air sacs and portions of the thoracic air sacs. Without touching, examine these organs and tissues for evidence of lesions.