"The sul is a large, thick-skinned, starchy, yellow-fleshed root vegetable. It is very common on this world. There are a thousand ways in which it is prepared. It is fed even to slaves. I had had some at the house, narrow, cooked slices smeared with butter, sprinkled with salt, fed to me by hand. We had loved them, simple as they were. I, on my knees, my hands manacled behind me, had begged prettily for them. Sometimes they were simply thrown to us, on the floor, and we squirmed for them on our bellies, competing with one another for them."
Dancer of Gor, page 80
