4 1/3 cups sugar
2-12 oz cans evaporated milk
3 T margarine

Bring to boil
Boil 6 minutes stirring constantly
Remove from heat

Add
10 oz Hershey bar
12 oz semi sweet choc
1 pint marshmallow cream
1 lb walnuts

pour into 2-8 in. pie tins covered w/ aluminum foil.
Let cool and if you're like me,hope it doesn't set,cause I love to eat it with a spoon.