Tipsy Black Walnut Pound Cake

1 pound butter

6 eggs

3 cups cake flour (reserve 1/4 cup)

2 1/2 cups granulated sugar

1 1/2 cups black walnuts - chopped

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon vanilla extract

1 teaspoon black walnut extract

1/2 cup evaporated milk

1/2 cup Crown Royal bourbon

Cream butter. Add sugar and continue to cream until fluffy. Add eggs one at the time and beat after each addition. Add flavorings.

Combine evaporated milk and bourbon in measuring cup.

Combine dry ingredients of flour, salt and baking powder. Add dry ingredients alternately with milk and bourbon mixture.

Coat nuts with reserved flour and fold by hand into the batter

Place into a 10-inch tube pan and bake at 325 degrees for one hour and twenty minutes.

Glaze with powdered sugar glaze or frost with cream cheese frosting and sprinkle with additional chopped nuts.