Topic: Crickl's Recipes
My 3 oldest daughters love to listen to Jack Johnson's music. And last week Emma was playing one song over and over....Banana pancakes. It's a silly song about being lazy, but I've had banana pancakes on my mind ever since. I've never had them before, but we made them this morning and YUM....they are worth writing a song about. =)
Banana Pancakes
INGREDIENTS
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
DIRECTIONS
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
****I tripled the recipe because Emma had some friends spending the night. And I used brown sugar instead of white and used about a teaspoon of vanilla. Next time I may try using my whole grain pancake mix from Sprouts with mashed bananas in it.
