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Step One:
Make sure you do this on waxed paper. If you having a rolling mat, place the mat under the waxed paper. Lay sticky rice along the bottom 2/3rds of the wrap. |
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Step Two:
Fill the wrap on the same spot as the rice is located.
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Step Three:
Roll up from the bottom side pressing tightly the entire way. Lay a bit of rice at the far end so that it sticks itself closed. |
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Step Four:
Start to roll from the bottom side upwards, rolling and squeezing tightly. You will not destroy the wrap doing this. |
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Step Five:
Press tightly when you've reached the other end. Since the rice is on the inside, there is no need to roll with waxed paper. It should stay contined inside the wrap. |
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Step Six:
Cut each roll into smaller pieces. Remember to wet and wipe the knife it it begins to stick too much, no not apply more pressure or it will destroy your wrap. |
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Step Seven:
And the finished wrap. Congradulations! |
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