Now that you've got all your supplies ready, there is alot of preperation to be done. Traditionally, Asian food is known for being '10 minute cooking'. However, there is a reason that the food is cooked and assembled so fast. All of the long-preperation is done previously, and the food is cut into smaller, fast cooking pieces. This may take some time, but the end result is worth it. Click the Images below to see the preperation steps.