Peanut Brittle

• 1 C. Sugar
• 1 C. White Syrup
• 2 C. Raw Peanuts
• 1/2 tsp. Soda (the powder, not the drink)
• 1 tsp. vanilla

1. Combine sugar, white syrup, & peanuts into saucepan.
2. Cook till light brown in color, about 15 minutes (300 degrees on a candy thermometer).
3. Remove from heat.
4. Add Baking Soda and mix well.
5. Pour onto a buttered cookie sheet
6. Cool well
7. When cold, tap brittle with knife handle to crack it into pieces.

This batch makes about 2 pounds of peanut brittle. Enjoy!

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