Peanut Brittle
Ingredients
- 1 C. Sugar
- 1 C. White Syrup
- 2 C. Raw Peanuts
- 1/2 tsp. Soda (the powder, not the drink)
- 1 tsp. vanilla
- Combine sugar, white syrup, & peanuts
into
saucepan.
- Cook till light brown in color, about 15
minutes (300 degrees on a candy
thermometer).
- Remove
from heat.
- Add Baking Soda and mix well.
- Pour
onto a
buttered cookie sheet
- Cool well
- When cold, tap
brittle
with knife handle to crack it into
pieces.
This
batch makes about 2 pounds of peanut brittle. Enjoy!
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