Fish chowder

• 5 oz.Bacon Strips
• 1 Pound Potatoes, 1/2 inch cubes
• 10 oz.Carrots, peeled & in 1/2 in cubes
• 1 Large Onion in 1/2 cubes
• 1 Small Red Pepper in 1/2 cubes
• Parsley, chopped
• 4 Glasses of Water
• Bouillon cubes (use enough to your taste preference)
• Powdered Milk (enough to make 32 oz)
• 1 Pound Frozen White Fish (flounder,hake,etc) without skin or bones

• In a heavy soup kettle, fry bacon til brown & crisp. Remove bacon & set aside.
• Add bouillon cubes & all the cubed veggies to the bacon drippings & bring it to a boil.
• Boil gently for 10-12 minutes til veggies are tender, stirring a few times.
• Add the powdered milk slowly & mix thoroughly.
• Cut partially defrosted fish into 3/4 inch squares & add to the veggies.
• Turn heat to low & allow the fish to be heated, stirring occasionally to prevent it from burning.
• When fish is just cooked through (5 minutes or so), removed from heat & add parsley.

Serve immediately with crumbled bacon sprinkled on the top of the chowder.

If this doesn't make your guests feel like they are on the New England Coast, there's something wrong with them.

ENJOY!!

Where do you want to go next?

Bread Recipes
Cake Recipes
Cookie Recipes
Main Dish Recipes
Misc. Recipes
Party & Fun Things Recipes
Pie Recipes
Back to my homepage