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Clam Linguine

Ingredients

In a large skillet cook together:

While these ingredients are cooking, put noodles on to cook (using large kettle).

When above ingredients are warmed through, add:

When clams are warmed through, add Mushrooms and cook till tender.

Drain noodles (rinse them, too, so they won't stick together) and spoon Clam sauce over the top of the noodles.

Sprinkle with Parmesan Cheese.

This is fast and easy and Oh, SO GOOD.

I want to thank John & Nina Fitch for this recipe. They served it at a party they had & I HAD to have the recipe.

Enjoy!!

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