Hard Rock Candy
Ingredients
- 1 Cup Sugar
- 1/3 Cup Hot Water
- 1/3 Cup Light Corn Syrup
- 1/2 tsp. oil based liquid flavoring
- 1/2 tsp.food coloring
- On high heat, mix sugar, hot water &
corn syrup in a pan.
- Stir till sugar dissolves.
- Continue cooking, without stirring till candy
thermometer reads 300 degrees.
- Remove from
heat. Let stand till bubbles disappear (2
min.)
- Add flavoring & coloring. Stir to blend.
- Pour into oiled molds or onto oiled cookie
sheet.
- Let harden for 10 min.
- Remove
from molds or break into pieces.
This candy
is like "Jolly Rancher" candies only with out the
wrappers. My favorite flavors are cinnamon, green
apple, and lemon...but at your local craft store,
they sell all kind of flavors...my daughter's
favorite is watermelon..Enjoy!
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Email: annette1@webtv.net