Garlic Pork
(Yield: 3 Servings)
Ingredient:
1 lb Boneless pork chops or pork loin* (Sliced into 1/8-inch thick strips)
2 tbsps Garlic (finely chopped)
1/4 cup Coriander root (finely chopped)
1 tsp Ground white pepper
1/2 tsp Salt
Cooking oil for deep frying
3-4 Green lettuce leaves
Preparation:
1. Grind the garlic and coriander root in a mortar or blender. If using blender, add
just enough oil to aid in the grinding.
2. Spread the garlic and coriander root mixture together with salt and ground white
pepper over the pork and marinate them about 2 hours at room temperature or
overnight in the refrigerator.
3. In a wok, heat oil on a high heat. Deep-fry the pork about 5 minutes until they are
cooked or become golden brown. Place the pork over lettuce leaves on a plate and
serve with rice.
*Can be substituted by chicken or beef.
