SUPER SOUP SECRETS
great soup making tips!!
Meat and Vegetable
Soups:
Seafood Soups
New England Clam Chowder | Shrimp & Sausage Gumbo | West Coast Clam Chowder |
Shrimp & Broccoli Bisque | Shrimp & Rice Soup | |
Big Soups:
6
1/2 gal. = 100 8 oz. serving ~~~ 8 gal. = 100 10 oz. servings