Menu #2 Roast Beef Dinner

Standing Rib Roast
Twice Baked Potatoes
Cranberry Horseradish Sauce
Caesar Salad
Angel Biscuits
Freeze & Bake Coffee Cake
Almond Joy Dessert
 

Menu #3 Baked Ham Dinner
 

Baked Ham with  Glaze
Potato Casserole
Do Ahead Spinach Casserole
Overnight Cole Slaw
Three Bean Salad
Red Lobster Biscuits
Frozen Toffee Dessert  or Apple Pies Squares or Strawberry Torte
 

~.~.~.~.~

TIP: If you are making a large meal, choose appetizers that don't need the oven,
such as veggies and dip or:
Easy Ham Pinwheels or Crab Cream Cheese Brick
or Chicken Nut Pate these can
 made ahead and kept in refrigerator.

TIP: Make turkey stuffing the night before, but do not stuff the bird
until ready to cook. Make an extra casserole of stuffing and bake basting with pan
juices after the bird has been cooked.

TIP:  Purchase a Ready to Eat Ham, even the big ones with the bone in,
come ready to eat and you only have to cook it until it is heated though.

TIP: Serve cranberry sauce in orange shells.  Cut oranges in
half and scoop out pulp. Fill empty shells with cranberry sauce. 
You can cut the oranges in a zig zag pattern.
 

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