This recipe is in metric. Many commercial recipes have the ingredients
measured by weight, a scale is a good investment
when making large recipes.
Basic Metric Conversions
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The first column serves 50, the larger amount serves 250.
| 250 g. 70 g 50 g 50 g 40 ml |
Cheese, Parmesan, Grated Salt Garlic Powder Black pepper Paprika |
1.3 kg. 350 g. 250 g 250 g. 200 ml |
1. Combine Cheese and seasonings |
| 6 kg 250 ml
|
Potatoes, fresh, unpeeled Vegetable oil
|
30.0 kg 1.3 L |
2. Scrub potatoes well and dry. 3.Cut each potato into 8 wedges' toss potatoes in oil, then in cheese mixture. Place 3.3 kg. potato wedges on baking sheet, in a single layer. 4. Bake at 230 deg. C for 25 min (convection oven 200 deg. C for 20 min) or until golden an tender. |
| As an appetizer serve 4 wedges.
Serving size, 100 g (8 wedges) |
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