1/4 cup Tahini
16 ounces Garbanzos, cooked
2 cloves garlic - peeled
5 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons water
Mix first 4 ingredients in food processor or blender. Slowly add olive
oil.
Check consistency. For smoother Humus add water slowly till desired
consistency. Serve with pita bread wedges for dipping or as a veggie dip.
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