1 1/3 c. mayonnaise
1 1/2 c. sour cream
2 Tbsp. minced onion
2 Tbsp. chopped dill
2 tsp. Beau Monde seasoning (Spice Islands)
1 tsp. parsley flakes
1 loaf rye bread or pumpernickle (round), unsliced
Mix mayonnaise, sour cream, minced onions, chopped dill, Beau Monde
seasoning and parsley flakes.
Chill dip for serveral hours or overnight to bring out the flavors.
Hollow out the center of loaf of round, unsliced rye bread. Save
chunks from center.
Fill hollow of rye bread with dill dip. Use rye bread chunks for
dipping.
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