4  8-oz. pkg. cream cheese, softened
3 medium onions, grated
1 Tbsp. horseradish
1 c. seafood sauce
2 lb. cooked shrimp, cut into small pieces

Soften cream cheese, add onions, horseradish and sauce, mixing well. 
Fold in shrimp. Serve with crackers, etc. 
Will keep for several days in covered container.  
This recipe serves 50.