Bridal Punch

6 cups water
10 tea bags
3 cups sugar
3 cups orange juice
3 cups unsweetened pineapple juice
1 cup fresh, strained lemon juice
2 quarts ginger ale
Mint leaves for garnish


This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes. 
Remove the tea bags, add the sugar, mix and chill for at least 3 hours. 
Place the chilled tea in a punch bowl, add the juices, and stir. 
Just before serving, add the ginger ale and stir. 
Add some ice cubes and garnish with mint leaves.

Serves 48


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