Fat Free Eggnog
¾ cup fat free egg product
1/3 cup sugar
Dash of salt
1 ½ cups condensed, skimmed milk
1 cup skim milk
1 tsp. vanilla
1 cup non-fat whipped topping
1 Tbsp. rum
Nutmeg
First prepare a soft custard. Mix egg product, sugar and salt in heavy
2-quart saucepan.
Gradually stir in condensed skim milk and regular skim milk.
Cook over medium heat
10-15 minutes, stirring constantly, until mixture just
coats a metal spoon; remove from
heat. Stir in vanilla. Cover and refrigerate at
least 2 hours. (Don't worry if it solidifies or
curdles.) In a separate bowl,
beat whipped topping and rum, then mix into custard.
Blend with nutmeg to taste
in a blender for best, even texture.
