COOKIE DOUGH
1 1/2 c.
flour
1/2 c.
cocoa
1/2 tsp.
baking soda
1/2 c.
sugar
1/2 c.
br. sugar
1/2 c.
margarine
1/4 c.
peanut butter
1 tsp.
vanilla
1
egg
FILLING
3/4 c.
peanut butter
3/4 c.
icing sugar
Cream the margarine, sugar and peanut butter well. Beat in
the egg and vanilla.
Stir in the baking soda, then the cocoa and flour. Form this
dough into 30 balls for reg. sized cookies.
Combine the filling ingredients and form into 30 balls. With
floured hands, shape the chocolate
ball around the peanut butter centers. Place 2 inches apart
on an ungreased cookie sheet.
If they are not totally covered that's ok. Flatten slightly with
the bottom of a drinking glass
dipped in sugar. Bake in a preheated oven 375 deg. for 7-9
min.
This makes chocolate cookies with soft peanut butter centers that
taste like peanut butter cups!
