1/2 C. shortening
1 C. sugar
2 eggs
1 tsp. vanilla
2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 C. sour cream
2 C. chopped raw apples
Topping:
2 Tbsp. butter
1/2 C. chopped nuts
3/4 C. brown sugar
1 tsp. cinnamon
Cream together the shortening and sugar, beat in eggs and vanilla.
Stir in sour cream. Combine dry ingredients well, then stir into
sour cream mixture. Fold in apples.
Divide into 2 greased and floured 8 x 8 pans.
Combine topping and sprinkle evenly over cakes.
Cover tightly with foil and freeze.
To Bake: Bake frozen in a preheated oven 350 deg. for 1 hr.
or until cake tests done.
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