Combine the first 6 ingredients. Add 2 cups cheese. Mix
mayonnaise and sour
cream; add to chicken mixture and toss. Spoon into two greased
13 x 9 inch x
2 inch baking dishes. If making ahead, cover and store in
refridgerator. When ready to bake, sprinkle with chips.
Top with remaining cheese.
Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.
Yield 24 servings.
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