Prize Winning Peanut Butter
 Bread Pudding 
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1/4 cup Peter Pan reduced-fat peanut butter 
8 slices day old reduced-calorie bread 
1 (4-serving) package JELL-O sugar-free vanilla cook and serve pudding mix 
2 cups skim milk 
1 teaspoon vanilla extract 


Preheat oven to 375 degrees. 
Spray an 8X8 inch baking dish with butter-flavored cooking spray. 
Evenly spread peanut butter on bread. Break bread into pieces. 
In a large bowl, combine dry pudding mix, skim milk, and vanilla extract. 
Mix well using a wire whisk. Add the bread pieces. Stir gently to combine.
 Let set for about 5 minutes. 
Pour mixture into prepared baking dish. Bake for 25 to 30 minutes. 
Divide into 6 servings. Serve warm or cold. 

Each serving equals: 
1 Bread * 1 Protein * 1 Fat * 1/2 skim milk * 1/4 slider 
234 calories * 6 gm fat * 13 gm protein * 32 gm carbohydrate * 483 mg sodium * 186 mg calcium * 6 gm fiber 
DIABETIC 
1 1/2 Starch/Carbohydrate * 1/2 Meat * 1/2 Fat * 1/2 Skim Milk