coconut, sugars and whipping cream broiled on a hot cake, great caramel frosting

BROILED CAKE TOPPING

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1 c coconut, unsweetened
1 c brown sugar
1/2 c white sugar
1/2 c canned evaporated milk or whipping cream
1/4 c butter
1/2 tsp vanilla

Using a small mixing bowl, combine all ingredients well. Spread on a hot cake, just after it
 has been taken out of the oven. This cake should be in a 9 x 13 inch pan. Put cake with
 topping, still in its pan, back into the oven under the broiler. 
Broil until bubbly and just starting to brown.
 WATCH CAREFULLY, this happens VERY FAST. Remove cake and cool in the pan. 

 

NOTES : This is perfect for a 9 x 13 inch cake.