5 Tbsp. reduced fat margarine
1 1/4 c. sugar
3 egg whites
1 1/2 tsp. vanilla
1 2/3 c. flour
1/2 c. oat bran (or sub 1/4
c. ea. flour and oatmeal)
1/2 tsp. baking soda
1 c. plain or lemon non fat yogurt
Combine the marg. and sugar large bowl. Beat until smooth,
add the egg whites,
vanilla and beat until smooth, stir in the yogurt. Combine
the dry ingredients
in a separate bowl. Stir the dry into the wet, just until mixed
well. Bake in
a lightly greased loaf pan. in a preheated oven 350 deg. for 55-60
min. until
a toothpick comes out clean. Remove, let cool in pan for 15
min. then turn
out onto a rack to cool.
NOTES : This is excellent. Serve alone
or use with strawberries and whipped topping.
