2 1/2 C butter
5 C. sugar
5 lemons, zested (peel grated)
10 eggs
2 1/2 C milk
6 1/4 c flour
1 T. + 2 t. baking powder
2 1/2 t. salt
2 1/2 C almonds, toasted finely ground
Lemon
syrup
1 1/4 C. sugar
juice from the 5 lemons
Cream butter & all liquids until
smooth
Then add all the dry ingredients (don't over
mix). Spoon into well
greased muffins tins. Bake 400 deg.
for about 15 min.
To make syrup, put in sugar and juice
into a pot, bring to a
boil over moderate heat, stir, let cook
until all sugar
is dissolved. Poke holes in top
of warm muffins and
brush with syrup, sprinkle with
additional sugar.
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