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4 qts. flour
3/4 c. non-fat dry milk
1/2 c. baking powder
1 1/2 tbsp. salt
3 1/2 c. shortening
1 qt. water (about)
Mix the dry ingredients together real well. Cut in shortening.
Add enough water to make a soft dough. Turn out on lightly floured
board; divide into halves and knead lightly for a few seconds. Roll
out to 1/2 inch thick. Cut with floured 2 inch biscuit cutter (don't
twist it) and place on baking sheet.
Bake in 425 degree oven for 12 to 15 minutes. Serves 120 people.
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