1 qt. mayonnaise (not salad dressing)
1 1/2 pt. sour cream
4 oz. blue cheese, crumbled
Worcestershire sauce (a few drops)
Tabasco sauce (dash)
garlic salt (a lot or to taste)
Cream mayonnaise, sour cream and blue cheese. Add a few drops of
Worcestershire sauce,
a dash of Tabasco sauce and a lot of garlic salt. Put in quart jars
with lids.
Keep refrigerated. Makes 2 qts.
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