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6 oz. bow tie pasta or pasta of your choice, cooked and drained
then rinsed the cold water
3 c. chicken breast, cooked and cubed
1/2 c. corn oil
1/4 c. fresh lemon juice
1 1/2 tsp. garlic salt
2 tsp. sugar
1 tsp. prepared mustard
1 tsp. dried rosemary , crushed
1/2 Teaspoon Pepper
1/2 c. fresh parsley, chopped
1/2 c. green onions, thinly sliced
8 Cups Raw Spinach Pieces (Chilled), washed and dried
Mix cooked chicken pieces and cooked noodles in large glass
or plastic container
with tight lid. In a jar with a lid, shake together oil,
lemon juice, garlic salt, sugar,
mustard, rosemary and pepper and pour over chicken noodle
mixture. Mix gently. Cover with lid and refrigerate 1 to 4 hours.
Just before serving combine with parsley, onions and spinach.
