Tropical Fruit Platter
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3 fresh pineapple slices (unpeeled) -- cut in 8 wedges
2 kiwi fruit -- peeled & sliced
2 medium oranges, unpeeled, sliced -- halved
1 papaya, peeled, seeded, cut in wedges
1 star fruit -- sliced
1/2 pound red grapes, broken into small clusters
1 banana, peeled, sliced
2 Tablespoons fresh lime juice
1/2 cup frozen pineapple juice concentrate -- thawed
1/4 cup coconut
On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya,
star fruit and grapes.
Just before serving, slice banana and toss banana slices with lime juice.
Drain, reserving lime juice.
Arrange bananas over fruit on platter.
In a small bowl, combine reserved lime juice and pineapple juice
concentrate; blend well. Drizzle over fruit. Sprinkle with coconut.
Makes 10 servings.
