Gallon of Easy French Dressing
6 c. sugar
6 c. vegetable oil
3 c. vinegar
3 c. ketchup
2 c. lemon juice
1 large onion, finely chopped or grated
2 Tbsp. celery seed
1 1/2 Tbsp. dry mustard
1 1/2 Tbsp. salt
Grate the onion, or whiz in a food processor. Combine all ingredients, store
in big glass bottles.
Chill until needed. Shake or stir with a whisk before serving. Great
with a tossed salad.
Serves approx. 100
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