1 qt Mayonnaise
1/2 cup olive oil
2 Tbsp. Louisiana hot sauce
2 Tbsp. lemon juice
1 Tbsp. Worcestershire Sauce
1 Tbsp. mustard
2 Tbsp. ketchup, or a little
more to taste
Combine all ingredients. Great for a shrimp and pasta
salad.
Mix salad and store overnight. Reserve some of the dressing
to mix into
salad just before serving to moisten salad. This salad dressing
would be enough for a salad that serves 25-30 people.
(suggestion - make a salad with macaroni, shrimp, celery, gr. onions,
hard boiled eggs, fresh parsley)
