2 1/2 lb. imitation crab
5 lb. rotini pasta, cooked
2 c. diced celery
1 c. green onion, minced
1 c. red or green bell pepper, diced (or some of each)
4 c. mayonnaise
1/4 c. dill pickle relish
1 Tbsp. dried dill
1/4 c. dijon style mustard
1 Tbsp. salt
3/4 tsp. fresh ground pepper
Cook pasta in salted water, drain and rinse with cold water, drain
and cool.
Mix in imitation crab, celery, onions and pepper, mixing well.
Combine,
mayonnaise, relish, mustard, salt and pepper, mix well.
Makes 25 six ounce servings.
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