Liver and Onions

10 Lbs Beef Liver, Sliced
8 Oz Flour
3 Tbsp Salt
2 Tbsp Pepper
1 lb 8 oz Fat
4 lbs Onions
2 Qts. Water (8 cups)


Combine Flour with salt and pepper.  Dredge liver in seasoned flour.
Brown floured liver in hot fat.
Cover browned liver with onions and water.
 Bake until tender. Serves 50