Cream the butter until fluffy. Add sugar
and mix well, add vanilla
and beat in the eggs, one at a time.
Combine flour, cocoa and salt together, mixing until
they are an even color.
Slowly add the dry ingredients to creamed mixture. Mix well.
Add nuts and pour into an 11 x 17 inch pan.
Bake at 350 degrees for 25 minutes, or until done.
Cool and frost with your favorite chocolate
frosting and sprinkle with additional
nuts if desired. Cut into squares, makes approx. 50 brownies.
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