2 beef briskets, trimmed (about 12 pounds)
6 cups barbecue sauce
2 cups water
40 to 50 hamburger buns
Place meat in a large roasting pan. Combine sauce and water;
pour over meat.
cover tightly and bake at 325 deg. for 4 - 4 1/2 hours or
until forktender.
Remove meat from juices; cool. skim fat from juices.
Thinly slice meat; return to pan and heat in juice. Serve on buns.
Makes 40-50 servings.
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