Oven Baked Chicken #1
5 c. cornflake crumbs
2 1/2 Tbsp. salt
1 1/4 tsp. pepper
5 tsp. paprika
2 1/2 tsp. garlic salt
2 1/2 tsp. onion salt
10 eggs
2 1/2 Tbsp. lemon juice
50 hicken breasts
Combine crumbs with seasonings. In a shallow bowl, combine
eggs and
lemon juice beating slightly. Dip chicken into egg mixture then
coat in crumb
mixture. Place on ungreased baking pan. Bake uncovered
for 1 - 1 1/4 hr.
at 350 deg. until chicken is done. Serves 50.
Oven Baked Chicken #2
32 lb. of chicken pieces (chickens cut
into 8 pieces ea.)
2 1/2 qt. salad dressing (10 cups, miracle
whip type)
12 c. cornflake crumbs
3 lb. parmesan cheese
1 1/4 tsp salt and pepper
Brush chicken with salad dressing. Combine
the other ingredients
and use to coat chicken pieces. Place
in grease pan and bake
uncovered for 1 hour or until done at 350
deg. Serves 50
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