3 lbs. EACH, pork and beef cubed
with fat removed
3 cans tomato soup
3 med. onions, diced
3/4 c. sugar
1 1/3 c. vinegar or lemon juice
1 c. Worcestershire sauce
3 c. water
Celery salt to taste
Garlic powder to taste
Salt and pepper to taste
4-5 doz. buns
Bake 2 ½ - 3 hours, covered - moderate oven, 350 degrees. Mash
and return to
oven until juices are absorbed. Approximately 50 sandwiches.
Return
to SERVES FIFTY Index here
Return to
GROWLIES Index here
