1 1/2 c. butter or margarine
1 1/2 c. flour
12 c. milk
1/2 c. lemon juice
2 tsp. each, salt and pepper
4 tsp. celery salt
6 lb. carrots, diced or sliced, cooked and drained
2 1/2 lb. cheddar cheese shredded
6 c. butter flavored crackers, crushed
In a pan over med. heat, melt butter and stir in flour until smooth
and bubbly, about 2 min.
Stirring constantly. Grandually add milk and lemon juice,
cook and stir until thickened.
Add seasonings and mix well. Remove from heat. In 4
greased 2 1/2 qt. pans (9 x 13)
layer half the carrots, sauce, cheese and crackers then repeat layers
ending with crackers.
Bake at 350 deg. for 45 - 50 min. until top is golden brown.
Serve immediately.
Serves 50
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