6 lbs. eating apples (4 qt.)
1/2 c. lemon juice
2 lbs. celery, diced (2 qt.)
6 heads lettuce
1 pt. fruit salad dressing
2 c. whipping cream
2 c. nuts (chopped)
Raisins are optional
Wash but do not peel apples (choose firm flavorful apples).
Dice in 1/2 inch
pieces and marinate in lemon juice. Cut celery in 1/3 inch
pieces.
Whip cream and fold into dressing. Mix apples and celery with half
the dressing mix just before serving. Place dipper of salad on lettuce
leaf
and garnish with teaspoon of dressing. Sprinkle chopped nuts
over
top of each salad. Yields 50 portions (about 1/3 cup per serving).
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