2 (No. 10) cans sweet potatoes
1 (No. 10) can applesauce
2 lb. brown sugar
6 cups quick rolled oats
3 Tbsp. cinnamon
1 1/2 c. melted butter
Drain sweet potatoes. Divide the sweet potatoes and applesauce into
two 19 x 11 x 2-inch
steam table pans, mixing applesauce and sweet potatoes together.
Mix together brown
sugar, rolled oats and cinnamon; add melted butter and blend well.
Sprinkle over sweet potatoes.
Bake at 375 degrees about 1 hour, or until lightly browned. Yield:
50 (1/2 cup) servings.
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