10 c. chopped turkey or chicken
5 small cans sliced mushrooms
1 (46 oz.) can cream of mushroom soup
3 lb. grated sharp cheese (save 1/2 of cheese to mix with crumbs
for topping)
1 1/2 c. red bell pepper, chopped
1 1/2 c. green bell pepper, chopped
2 1/2 c. chopped onion
2 or 3 c. broth
salt and pepper to taste
8 c. vermicelli, uncooked and broken into 2 1/2 in. lengths
1 lb. ritz crackers, crushed into crumbs
Cook 8 cups of broken vermicelli, about 8 minutes. (Always
put pasta in boiling water.)
Drain well and mix with the ingredients, except for reserved cheese
and crumbs.
Pour into 2 steam table pans, sprayed with nonstick (Pam) and cover
with ritz type crackers
and cheese mixed together for a topping. Sprinkle over the top.
Bake at 350 degrees for about 45 minutes. Serves 50. This
freezes well.
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