2 cans (3 Kilo -about 7 lbs.) 1/4 cut salad artichokes
Arrange in 2 steam table pans.
Heat:
1 c. lemon juice
2 Tbsp. salt
2 tsp. oregano
3 tsp. grated lemon rind
1 1/2 c. minced onion
1/2 tsp. garlic powder
1 1/2 sticks oleo
2 small cans chicken broth
Pour seasonings over artichokes and let heat on steam
table. Just before serving, sprinkle coarse chopped pecans
over hearts. Serves 50.
(nuts optional, beware of people with nut allergies)
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