6 c. sugar
3 c. butter
10 1/2 c. cake flour
3 c. milk
18 egg yolks
4 1/2 tsp. double acting
baking powder
6 tsp. vanilla extract
1/2 tsp. salt
Preheat oven to 350 degrees. Grease and flour large sheet pan.(18
x 24)
Beat butter and sugar at high speed until until smooth and fluffy.
Add flour and rest of ingredients; at low speed beat
until well mixed. Then beat at high speed for 4 minutes occasionally
scraping
bowl. Pour batter in large bakery sized sheet pan or 4 -9 x 13 pans.
Bake for 1 to 1 1/2 hours, depending on the type of oven.
Cake is done when toothpick inserted in center comes out clean.
Cool cake for 10 minutes then remove from pan.
Serves 40 to 50 people.
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