10 lb. potatoes
1 qt. (4 c.) whipping cream or half
and half
4 cans chicken soup (cream soup)
Peel and slice potatoes into a large casserole
or roaster.
Mix cream and soup together and mix with potatoes.
Bake at 350 degrees until done.
This recipe can be cut down to 1/4.
Options: 4 sliced onions can be layered in
with the potatoes.
---
Return
to SERVES FIFTY Index here
Return to
GROWLIES Index here
